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Classic spring roll. Shrimp, pork, cilantro, mint and peanut sauce at Pho Vietnam in Danbury, Connecticut. Photo by Lisa Wiltse for the New York Times

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Lisa WIltse
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Classic spring roll. Shrimp, pork, cilantro, mint and peanut sauce at Pho Vietnam in Danbury, Connecticut. Photo by Lisa Wiltse for the New York Times