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Chiles rellenos stuffed with a mixture of spiced ground pork and chicken, served with rice and beans at Mexicali Rose in Newtown, Connecticut. Photo by Lisa Wiltse for the New York Times

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Lisa WIltse
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Chiles rellenos stuffed with a mixture of spiced ground pork and chicken, served with rice and beans at Mexicali Rose in Newtown, Connecticut.  Photo by Lisa Wiltse for the New York Times